Food recipes
Tijuana Trash
Tijuana Trash Ingredients: snacks, tortilla chips, light (baked with less oil) cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt snacks, popcorn, air-popp...
Tijuana Trash
Ingredients:
snacks, tortilla chips, light (baked with less oil)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
syrups, corn, light
butter, without salt
sugars, brown
spices, chili powder
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Preheat oven to 250 degrees F.
Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
(Lining the pan with foil first helps the clean-up later--).
Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
Bake uncovered 1 hour, stirring every 20 minutes.
Remove from oven and turn onto a sheet of waxed paper to cool.
will keep in an airtight container for about 2 weeks.
Ingredients:
snacks, tortilla chips, light (baked with less oil)
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
syrups, corn, light
butter, without salt
sugars, brown
spices, chili powder
spices, cinnamon, ground
spices, pepper, red or cayenne
Directions:
Preheat oven to 250 degrees F.
Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
(Lining the pan with foil first helps the clean-up later--).
Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
Bake uncovered 1 hour, stirring every 20 minutes.
Remove from oven and turn onto a sheet of waxed paper to cool.
will keep in an airtight container for about 2 weeks.