Food recipes
White Trash Snack Mix/Candy
White Trash Snack Mix/Candy Ingredients: nuts, almonds rice, white, long-grain, regular, unenriched, cooked without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwavin...
White Trash Snack Mix/Candy
Ingredients:
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
sugars, powdered
Directions:
melt almond bark over LOW heat in a double boiler stirring frequently.
I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
I just fold in the cereals, pretzels, & pecans into melted bark until well coated.
I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
Spoon mixture onto waxed paper or foil in large bite-size clumps.
(I use wax paper on a cookie sheet for easier transfer to the fridge.)
Move into the fridge for fast cooling if you like.
When bark has set, put all the pieces in a large tupperware type container or large ziploc bag.
Sprinkle the powdered sugar all over, then shake the container to spread it around well.
Enjoy!
Ingredients:
nuts, almonds
rice, white, long-grain, regular, unenriched, cooked without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
nuts, pecans
sugars, powdered
Directions:
melt almond bark over LOW heat in a double boiler stirring frequently.
I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
I just fold in the cereals, pretzels, & pecans into melted bark until well coated.
I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
Spoon mixture onto waxed paper or foil in large bite-size clumps.
(I use wax paper on a cookie sheet for easier transfer to the fridge.)
Move into the fridge for fast cooling if you like.
When bark has set, put all the pieces in a large tupperware type container or large ziploc bag.
Sprinkle the powdered sugar all over, then shake the container to spread it around well.
Enjoy!