Food recipes
Korendekager (currant Biscuits)
Korendekager (currant Biscuits) Ingredients: butter, without salt sugars, granulated currants, zante, dried wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kern...
Korendekager (currant Biscuits)
Ingredients:
butter, without salt
sugars, granulated
currants, zante, dried
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Cream butter and sugar.
Add all remaining ingredients and stir until smooth.
With a teaspoon, place dots of dough on a well-greased baking sheet.
Do not place cookies too close, as they spread while baking.
Bake in a fairly hot oven (400F, 200C, GM 6) for 10 minutes until golden brown.
Leave to cool on baking sheet for a few minutes before removing.
Ingredients:
butter, without salt
sugars, granulated
currants, zante, dried
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Cream butter and sugar.
Add all remaining ingredients and stir until smooth.
With a teaspoon, place dots of dough on a well-greased baking sheet.
Do not place cookies too close, as they spread while baking.
Bake in a fairly hot oven (400F, 200C, GM 6) for 10 minutes until golden brown.
Leave to cool on baking sheet for a few minutes before removing.