Food recipes
Butterscotch Nut Buns
Butterscotch Nut Buns Ingredients: butter, without salt sugars, brown nuts, walnuts, english wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium alumin...
Butterscotch Nut Buns
Ingredients:
butter, without salt
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425.
Grease a 8 inch square pan.
Cream 1/3 cup butter/margarine and brown sugar together small bowl.
In a large bowl, whisk flour, white sugar, baking powder and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in the center and pour in milk; stir to make a soft dough.
Knead dough 8-10 times.
Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
Spread with the brown sugar mixture, then sprinkle nuts.
Roll up as would a jelly roll and pinch edge to seal.
Cut into 12 slices and place into a greased 8-inch square pan.
Bake 15 to 20 minutes.
Invert over tray while hot; serve.
Ingredients:
butter, without salt
sugars, brown
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425.
Grease a 8 inch square pan.
Cream 1/3 cup butter/margarine and brown sugar together small bowl.
In a large bowl, whisk flour, white sugar, baking powder and salt.
Cut in 1/4 cup butter or margarine until crumbly.
Make a well in the center and pour in milk; stir to make a soft dough.
Knead dough 8-10 times.
Pat or roll out on a lightly floured surface to a 9 or 10-inch square.
Spread with the brown sugar mixture, then sprinkle nuts.
Roll up as would a jelly roll and pinch edge to seal.
Cut into 12 slices and place into a greased 8-inch square pan.
Bake 15 to 20 minutes.
Invert over tray while hot; serve.