Baked Sour Cream Noodles

Baked Sour Cream Noodles

Ingredients:
egg substitute, powder
cream, sour, cultured
cheese, cottage, creamed, large or small curd
butter, without salt
spices, pepper, black
salt, table
horseradish, prepared
spices, nutmeg, ground
mustard, prepared, yellow

Directions:
Preheat oven to 300 degrees.
Boil noodles in salted water.
Do not overcook!
Drain.
Blend all the rest of ingredients together and gently fold in noodles.
Place in a buttered baking dish.
Bake for 11/2 to 2 hours.