Food recipes
Singapore fried noodles
Singapore fried noodles Ingredients: 175g/6oz rice noodles 50ml/2fl oz vegetable oil 1â„2 teaspoon salt 75g/3oz peeled and deveined cooked prawns 175g/6oz cooked pork, slash into skinny strips 1 green pepper, seeded...
Singapore fried noodles
Ingredients:
175g/6oz rice noodles
50ml/2fl oz vegetable oil
1â„2 teaspoon salt
75g/3oz peeled and deveined cooked prawns
175g/6oz cooked pork, slash into skinny strips
1 green pepper, seeded and reduce into slender strips
1â„2 teaspoon granulated sugar
2 teaspoons curry powder
75g/3oz Thai fish cakes
2 teaspoons light-weight soy sauce
Directions:
First, soak the noodles in just water for more than 10 minutes, drain very well, then pat dry with kitchen area paper.
Then, warmth the wok, then increase fifty percent the oil. After the oil is incredibly hot, incorporate the noodles and 50 % the salt. Stir-fry for 2 minutes. Move to a serving dish and hold incredibly hot.
Finally, warm the becoming oil, and increase the prawns, pork, pepper, sugar, curry powder and being salt. Stir-fry for 1 moment. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir within just the soy sauce. Provide instantly. pasta, grains & pulses.
Ingredients:
175g/6oz rice noodles
50ml/2fl oz vegetable oil
1â„2 teaspoon salt
75g/3oz peeled and deveined cooked prawns
175g/6oz cooked pork, slash into skinny strips
1 green pepper, seeded and reduce into slender strips
1â„2 teaspoon granulated sugar
2 teaspoons curry powder
75g/3oz Thai fish cakes
2 teaspoons light-weight soy sauce
Directions:
First, soak the noodles in just water for more than 10 minutes, drain very well, then pat dry with kitchen area paper.
Then, warmth the wok, then increase fifty percent the oil. After the oil is incredibly hot, incorporate the noodles and 50 % the salt. Stir-fry for 2 minutes. Move to a serving dish and hold incredibly hot.
Finally, warm the becoming oil, and increase the prawns, pork, pepper, sugar, curry powder and being salt. Stir-fry for 1 moment. Return the noodles to the wok with the fish cakes. Stir-fry for 2 minutes. Stir within just the soy sauce. Provide instantly. pasta, grains & pulses.