Food recipes
Tofu Bread 3 Minute Hand-Kneaded Bread
Tofu Bread 3 Minute Hand-Kneaded Bread Ingredients: tofu, raw, regular, prepared with calcium sulfate wheat flours, bread, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum...
Tofu Bread 3 Minute Hand-Kneaded Bread
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
Directions:
This is the silken tofu that I used.
Out of one 360 g block, I used 1/4 block (about 86 g).
Stir the tofu until smooth.
Add the vegetable oil and continue stirring.
Put the dry ingredients into a plastic bag and shake them up (to combine).
Add to the bowl and use your hands to knead it for 2-3 minutes.
Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
Divide the dough into two and form it into any shape you want.
(I tried adding some sesame seeds.)
Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide).
Use your finger to pinch the ends of the cavity together.
Bake at 200C (first preheat to 220C) for 10 minutes.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flours, bread, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
salt, table
Directions:
This is the silken tofu that I used.
Out of one 360 g block, I used 1/4 block (about 86 g).
Stir the tofu until smooth.
Add the vegetable oil and continue stirring.
Put the dry ingredients into a plastic bag and shake them up (to combine).
Add to the bowl and use your hands to knead it for 2-3 minutes.
Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.
Divide the dough into two and form it into any shape you want.
(I tried adding some sesame seeds.)
Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide).
Use your finger to pinch the ends of the cavity together.
Bake at 200C (first preheat to 220C) for 10 minutes.