Food recipes
Raspberry Lemon Breakfast Jar
Raspberry Lemon Breakfast Jar Ingredients: oats milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat seeds, chia seeds, dried vanilla extract sweetener, herbal extract powder from st...
Raspberry Lemon Breakfast Jar
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
vanilla extract
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
spices, pumpkin pie spice
raspberries, raw
Directions:
The night before making, prepare the oatmeal.
In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia.
Mix well, cover and refrigerate for at least 8 hours or longer.
The next day, in a jar or bowl, create the layers.
Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries.
Add the oatmeal.
Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.
Keep refrigerated until ready to eat!
Or take it on the go!
Ingredients:
oats
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
seeds, chia seeds, dried
vanilla extract
sweetener, herbal extract powder from stevia leaf
yogurt, greek, plain, nonfat
spices, pumpkin pie spice
raspberries, raw
Directions:
The night before making, prepare the oatmeal.
In a small container, add oatmeal, milk, Greek yogurt, chia seeds, vanilla extract and stevia.
Mix well, cover and refrigerate for at least 8 hours or longer.
The next day, in a jar or bowl, create the layers.
Add 1/4 cup Greek yogurt, then 2 tablespoons lemon pie filling, and top with a 1/4 cup raspberries.
Add the oatmeal.
Top oatmeal with remaining yogurt, 1 tablespoon of lemon pie filling and remaining raspberries.
Keep refrigerated until ready to eat!
Or take it on the go!