Food recipes
Top Round Steaks With Rosemary Garlic Potatoes
Top Round Steaks With Rosemary Garlic Potatoes Ingredients: spices, rosemary, dried salad dressing, italian dressing, commercial, regular sauce, worcestershire beef, grass-fed, ground, raw spices, rosemary, dried sala...
Top Round Steaks With Rosemary Garlic Potatoes
Ingredients:
spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
sauce, worcestershire
beef, grass-fed, ground, raw
spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
la flor, steak seasoning,
potatoes, raw, skin
Directions:
Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag.
Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil.
Fold all sides and seal on top and edges of the foil.
Broil 20-25 minutes until potatoes are tender, turning once during cooking.
Ingredients:
spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
sauce, worcestershire
beef, grass-fed, ground, raw
spices, rosemary, dried
salad dressing, italian dressing, commercial, regular
la flor, steak seasoning,
potatoes, raw, skin
Directions:
Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag.
Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil.
Fold all sides and seal on top and edges of the foil.
Broil 20-25 minutes until potatoes are tender, turning once during cooking.