Food recipes
Creole Peanut Pralines Recipe
Creole Peanut Pralines Recipe Ingredients: sugars, brown oil, corn, peanut, and olive water, bottled, generic butter, without salt Directions: Shell the peanuts, chop, and combine with the butter. In a saucepan, stir...
Creole Peanut Pralines Recipe
Ingredients:
sugars, brown
oil, corn, peanut, and olive
water, bottled, generic
butter, without salt
Directions:
Shell the peanuts, chop, and combine with the butter.
In a saucepan, stir together sugar and water, bring to a boil, stirring constantly, continuing to cook till a syrup forms.
Add in the peanuts, and stir till the mix begins to bubble, then remove from the heat.
Working quickly, place a Tbsp.
at a time on a cool, buttered (preferably marble) slab or possibly a large dish and press into a circle 1/4 inch thick and 4 inches in diameter.
Leave to dry without disturbing, then lift with a knife.
Pralines should be light, crispy, and flaky.
Ingredients:
sugars, brown
oil, corn, peanut, and olive
water, bottled, generic
butter, without salt
Directions:
Shell the peanuts, chop, and combine with the butter.
In a saucepan, stir together sugar and water, bring to a boil, stirring constantly, continuing to cook till a syrup forms.
Add in the peanuts, and stir till the mix begins to bubble, then remove from the heat.
Working quickly, place a Tbsp.
at a time on a cool, buttered (preferably marble) slab or possibly a large dish and press into a circle 1/4 inch thick and 4 inches in diameter.
Leave to dry without disturbing, then lift with a knife.
Pralines should be light, crispy, and flaky.