Food recipes
Butterscotch Brittle Recipe
Butterscotch Brittle Recipe Ingredients: sugars, brown syrups, corn, light water, bottled, generic salt, table butter, without salt Directions: Combine sugar, syrup, water, and salt in a 3-qt saucepan. Slowly bring to...
Butterscotch Brittle Recipe
Ingredients:
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
butter, without salt
Directions:
Combine sugar, syrup, water, and salt in a 3-qt saucepan.
Slowly bring to a boil, stirring constantly till sugar completely dissolves, then frequently to prevent burning.
Boil to 285F degrees (soft-crack stage).
Add in butter and continue to cook, stirring constantly till temperature reaches 295F degree (hard-crack stage).
Remove from heat; let set a minute till bubbling stops.
Pour into a well-buttered 13x9-inch pan.
Cold, then break into pcs.
Ingredients:
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
butter, without salt
Directions:
Combine sugar, syrup, water, and salt in a 3-qt saucepan.
Slowly bring to a boil, stirring constantly till sugar completely dissolves, then frequently to prevent burning.
Boil to 285F degrees (soft-crack stage).
Add in butter and continue to cook, stirring constantly till temperature reaches 295F degree (hard-crack stage).
Remove from heat; let set a minute till bubbling stops.
Pour into a well-buttered 13x9-inch pan.
Cold, then break into pcs.