Food recipes
Buttermilk Corn Bread, A Simple Method
Buttermilk Corn Bread, A Simple Method Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table milk, buttermilk, fluid, cultured, lowfa...
Buttermilk Corn Bread, A Simple Method
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Preheat oven to 400 degrees.
Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
Mix cornmeal, flour, baking soda and salt together.
Stir in the buttermilk and two tablespoons of the butter.
Spread in prepared pan and bake 30 minutes.
Brush with remaining melted butter.
Serve warm or at room temperature.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Preheat oven to 400 degrees.
Butter a nine-inch to 10-inch round baking pan or a cast-iron skillet.
Mix cornmeal, flour, baking soda and salt together.
Stir in the buttermilk and two tablespoons of the butter.
Spread in prepared pan and bake 30 minutes.
Brush with remaining melted butter.
Serve warm or at room temperature.