Food recipes
Homemade Pectin
Homemade Pectin Ingredients: apples, raw, with skin water, bottled, generic Directions: In a large saucepan, over high heat, bring the apples and water to a boil. Reduce the heat to medium and simmer for 20 minutes or...
Homemade Pectin
Ingredients:
apples, raw, with skin
water, bottled, generic
Directions:
In a large saucepan, over high heat, bring the apples and water to a boil.
Reduce the heat to medium and simmer for 20 minutes or until tender.
Remove from the heat and cool.
Line a large bowl with dampened cheesecloth.
Pour the pulp and juice through the cheesecloth.
Gather the corners of the cheesecloth, and tie in a knot.
Suspend from a cabinet knob or handle and allow to drip into a bowl overnight.
The next day, measure the apple juice and pour into a large pot.
Bring the liquid to a boil over high heat and cook until reduced by half.
Refrigerate and use within 4 days or pour into containers and freeze for up to 6 months
Ingredients:
apples, raw, with skin
water, bottled, generic
Directions:
In a large saucepan, over high heat, bring the apples and water to a boil.
Reduce the heat to medium and simmer for 20 minutes or until tender.
Remove from the heat and cool.
Line a large bowl with dampened cheesecloth.
Pour the pulp and juice through the cheesecloth.
Gather the corners of the cheesecloth, and tie in a knot.
Suspend from a cabinet knob or handle and allow to drip into a bowl overnight.
The next day, measure the apple juice and pour into a large pot.
Bring the liquid to a boil over high heat and cook until reduced by half.
Refrigerate and use within 4 days or pour into containers and freeze for up to 6 months