Food recipes
Homemade Orange/Grapefruit Jam
Homemade Orange/Grapefruit Jam Ingredients: orange juice, raw grapefruit juice, white, raw sugars, granulated pectin, unsweetened, dry mix Directions: If you want to have thin orange zest you have to soak zest from on...
Homemade Orange/Grapefruit Jam
Ingredients:
orange juice, raw
grapefruit juice, white, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours.
After 5 days, cut the zest into thin slices.
Squeeze out juice from orange and grapefruit.
It should be aboput 2 liters of juice.
Put orange zest, sugar and juice into pot and start to cook.
After boils, cook on moderate fire about 15 minutes.
In the meantime put glass-bottles into oven on 100C
After 15 minutes, add pectin in amount necessary for making jelly.
Stir well 1-2 minutes making sure all pectin is dissolved.
Than start to fill in the glass- bottles.
Leave 1 inch space between jam and cover.
Leave to cool it slowly.
Ingredients:
orange juice, raw
grapefruit juice, white, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
If you want to have thin orange zest you have to soak zest from one orange 5 days changing water every 12 hours.
After 5 days, cut the zest into thin slices.
Squeeze out juice from orange and grapefruit.
It should be aboput 2 liters of juice.
Put orange zest, sugar and juice into pot and start to cook.
After boils, cook on moderate fire about 15 minutes.
In the meantime put glass-bottles into oven on 100C
After 15 minutes, add pectin in amount necessary for making jelly.
Stir well 1-2 minutes making sure all pectin is dissolved.
Than start to fill in the glass- bottles.
Leave 1 inch space between jam and cover.
Leave to cool it slowly.