Food recipes

Fresh Cream of Mushroom Soup

Fresh Cream of Mushroom Soup

Ingredients:
mushrooms, white, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
beef, grass-fed, ground, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Lighly saute mushrooms in butter.
Add flour and stir constantly for about 5 minutes.
Slowly add stock, stirring until all is incorporated.
Simmer about 10 minutes.
Add cream, stir and serve.
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