Food recipes
Pesto Fish Kebabas
Pesto Fish Kebabas
Ingredients:
fish, halibut, greenland, raw
sauce, pesto, ready-to-serve, refrigerated
parsley, fresh
Directions:
Soak 8 Bamboo skewers in water for at least an hour before using, this avoids scorching or splintering.
(you will need 12 if using smaller ones).
Cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
Thread fish onto skewers, cook in a pan or grill or BBQ until fish is browned and cooked as desired.
Ingredients:
fish, halibut, greenland, raw
sauce, pesto, ready-to-serve, refrigerated
parsley, fresh
Directions:
Soak 8 Bamboo skewers in water for at least an hour before using, this avoids scorching or splintering.
(you will need 12 if using smaller ones).
Cut fish into 2cm cubes (approx); combine pesto fish and parsley in a bowl.
Thread fish onto skewers, cook in a pan or grill or BBQ until fish is browned and cooked as desired.
Printed from https://recipe.bluelayer.org/recipe/54138/pesto-fish-kebabas