Food recipes
Coconut Rice With Peas
Coconut Rice With Peas Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) onions, raw rice, white, long-grain, regular, unenriched, cooked without salt salt, table spices,...
Coconut Rice With Peas
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Put coconut oil in a heavy saucepan over medium heat.
Add onion and let cook until softened and lightly browned, about 5 minutes.
Add rice, salt and ginger, and stir to coat.
Let rice sizzle for a minute, then add coconut milk and 2 1/2 cups water.
Bring to a simmer, then turn heat to low and put on a tightfitting lid.
Cook for 20 minutes, then turn off heat and let rest 10 minutes.
Fluff rice and stir in peas.
Transfer to serving bowl and garnish with toasted coconut.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, ginger, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
peas, green, frozen, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Put coconut oil in a heavy saucepan over medium heat.
Add onion and let cook until softened and lightly browned, about 5 minutes.
Add rice, salt and ginger, and stir to coat.
Let rice sizzle for a minute, then add coconut milk and 2 1/2 cups water.
Bring to a simmer, then turn heat to low and put on a tightfitting lid.
Cook for 20 minutes, then turn off heat and let rest 10 minutes.
Fluff rice and stir in peas.
Transfer to serving bowl and garnish with toasted coconut.