Food recipes
Sun-Dried Tomato and Basil Bread
Sun-Dried Tomato and Basil Bread Ingredients: water, bottled, generic sugars, granulated salt, table spices, basil, dried oil, olive, salad or cooking wheat germ, crude wheat flours, bread, unenriched wheat flour, whi...
Sun-Dried Tomato and Basil Bread
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
spices, basil, dried
oil, olive, salad or cooking
wheat germ, crude
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
Directions:
Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
spices, basil, dried
oil, olive, salad or cooking
wheat germ, crude
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
tomatoes, sun-dried
Directions:
Place all ingredients except tomatoes in bread machine pan in order specified by owner's manual.
Spoon tomatoes into 4 corners of pan; do not cover yeast.
Program basic cycle and desired crust setting; press start.
Remove baked bread from pan; cool on wire rack.
Makes one 1 1/2 pound loaf, or 12 servings.