Food recipes
Michael's Steak Sauce
Michael's Steak Sauce Ingredients: oil, olive, salad or cooking onions, raw tomatoes, red, ripe, raw, year round average raisins, seeded water, bottled, generic spices, garlic powder vinegar, balsamic applesauce, cann...
Michael's Steak Sauce
Ingredients:
oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average
raisins, seeded
water, bottled, generic
spices, garlic powder
vinegar, balsamic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, garlic powder
mustard, prepared, yellow
syrups, corn, light
sauce, worcestershire
salt, table
spices, pepper, black
Directions:
Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.
Saute onions until golden brown then add tomato paste, cook for 1 minute.
Turn heat back to high, add remaining ingredients with exception of salt and pepper.
Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
Remove pot from heat, place into blender* and puree until smooth.
Add salt and pepper.
If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
* When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
Transfer liquid to a blender or food processor and fill it no more than halfway.
If using a blender, release one corner of the lid.
This prevents the vacuum effect that creates heat explosions.
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Ingredients:
oil, olive, salad or cooking
onions, raw
tomatoes, red, ripe, raw, year round average
raisins, seeded
water, bottled, generic
spices, garlic powder
vinegar, balsamic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, garlic powder
mustard, prepared, yellow
syrups, corn, light
sauce, worcestershire
salt, table
spices, pepper, black
Directions:
Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium.
Saute onions until golden brown then add tomato paste, cook for 1 minute.
Turn heat back to high, add remaining ingredients with exception of salt and pepper.
Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
Remove pot from heat, place into blender* and puree until smooth.
Add salt and pepper.
If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.
* When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
Transfer liquid to a blender or food processor and fill it no more than halfway.
If using a blender, release one corner of the lid.
This prevents the vacuum effect that creates heat explosions.
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.