Food recipes
Continental Peas
Continental Peas Ingredients: peas, green, frozen, unprepared onions, spring or scallions (includes tops and bulb), raw parsley, fresh sugars, granulated spices, pepper, black butter, without salt lettuce, cos or roma...
Continental Peas
Ingredients:
peas, green, frozen, unprepared
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
sugars, granulated
spices, pepper, black
butter, without salt
lettuce, cos or romaine, raw
chives, raw
Directions:
In a large skillet over medium heat, saute' the peas, green onion, parsley in 2 T. butter for 2 minutes.
Season with the sugar & pepper & stir lightly.
Reduce heat to low; cover & simmer for 2 minutes.
Add the lettuce & simmer, covered, for 2 more minutes.
Remove from heat.
Add the chives & remaining 2 T. butter; cover until butter has melted.
Toss lightly before serving.
ENJOY!
Ingredients:
peas, green, frozen, unprepared
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
sugars, granulated
spices, pepper, black
butter, without salt
lettuce, cos or romaine, raw
chives, raw
Directions:
In a large skillet over medium heat, saute' the peas, green onion, parsley in 2 T. butter for 2 minutes.
Season with the sugar & pepper & stir lightly.
Reduce heat to low; cover & simmer for 2 minutes.
Add the lettuce & simmer, covered, for 2 more minutes.
Remove from heat.
Add the chives & remaining 2 T. butter; cover until butter has melted.
Toss lightly before serving.
ENJOY!