Food recipes
Two-Bean Salad
Two-Bean Salad
Ingredients:
beans, snap, green, raw
beans, snap, green, raw
marketside, balsamic vinaigrette dressing,
Directions:
Add each variety of beans to separate pans of boiling water; cook 6 min.
or until crisp-tender; drain well.
Place beans in separate bowls.
Add half the dressing to each bowl; toss to evenly coat.
Transfer to platter to serve.
Ingredients:
beans, snap, green, raw
beans, snap, green, raw
marketside, balsamic vinaigrette dressing,
Directions:
Add each variety of beans to separate pans of boiling water; cook 6 min.
or until crisp-tender; drain well.
Place beans in separate bowls.
Add half the dressing to each bowl; toss to evenly coat.
Transfer to platter to serve.
Printed from https://recipe.bluelayer.org/recipe/54014/two-bean-salad