Food recipes
Chocolate-Hazelnut Paste
Chocolate-Hazelnut Paste Ingredients: nuts, hazelnuts or filberts spartan, real semi-sweet chocolate baking chips, butter, without salt vanilla extract oil, olive, salad or cooking milk, canned, condensed, sweetened s...
Chocolate-Hazelnut Paste
Ingredients:
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table
Directions:
Toast the hazelnuts in a dry pan until they are fragrant and golden, then let cool.
Meanwhile, melt the chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in the nut or vegetable oil.
With the machine running, add the chocolate mixture, the sweetened condensed milk, and the salt.
Transfer to a container and refrigerate.
Ingredients:
nuts, hazelnuts or filberts
spartan, real semi-sweet chocolate baking chips,
butter, without salt
vanilla extract
oil, olive, salad or cooking
milk, canned, condensed, sweetened
salt, table
Directions:
Toast the hazelnuts in a dry pan until they are fragrant and golden, then let cool.
Meanwhile, melt the chocolate and butter.
Stir in vanilla extract.
Blend cooled nuts in a food processor until smooth, 3 to 5 minutes, drizzling in the nut or vegetable oil.
With the machine running, add the chocolate mixture, the sweetened condensed milk, and the salt.
Transfer to a container and refrigerate.