Food recipes
Maple Walnut Ice Cream
Maple Walnut Ice Cream Ingredients: cream, whipped, cream topping, pressurized sugars, granulated cream, fluid, heavy whipping nuts, walnuts, english vanilla extract syrup, maple, canadian nuts, walnuts, english Direc...
Maple Walnut Ice Cream
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
cream, fluid, heavy whipping
nuts, walnuts, english
vanilla extract
syrup, maple, canadian
nuts, walnuts, english
Directions:
In a small saucepan, heat half and half to 175 degrees F. and stir in the sugar.
Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
Stir in whipping cream and extracts.
Fill cylinder of ice cream freezer 2/3 full and freeze according to manufacturer' s directions.
During the last 5 minutes, add half of the syrup and walnuts.
Refrigerate remaining mixture until ready to freeze then repeat the process, adding remaining syrup and walnuts.
Transfer to a freezer container; freeze for 2 to 4 hours before serving.
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
cream, fluid, heavy whipping
nuts, walnuts, english
vanilla extract
syrup, maple, canadian
nuts, walnuts, english
Directions:
In a small saucepan, heat half and half to 175 degrees F. and stir in the sugar.
Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
Stir in whipping cream and extracts.
Fill cylinder of ice cream freezer 2/3 full and freeze according to manufacturer' s directions.
During the last 5 minutes, add half of the syrup and walnuts.
Refrigerate remaining mixture until ready to freeze then repeat the process, adding remaining syrup and walnuts.
Transfer to a freezer container; freeze for 2 to 4 hours before serving.