Food recipes
Maple-Glazed Pecans
Maple-Glazed Pecans Ingredients: syrup, maple, canadian syrups, corn, light nuts, pecans Directions: Combine the maple syrup and corn syrup in a slow cooker. Cover and set on HIGH for 30 minutes to warm and thin the s...
Maple-Glazed Pecans
Ingredients:
syrup, maple, canadian
syrups, corn, light
nuts, pecans
Directions:
Combine the maple syrup and corn syrup in a slow cooker.
Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.
Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.
Cover and cook on HIGH for another 15 minutes.
Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 1/2 to 2 hours.
Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.
Store at room temperature in an airtight container for up to 3 days.
Ingredients:
syrup, maple, canadian
syrups, corn, light
nuts, pecans
Directions:
Combine the maple syrup and corn syrup in a slow cooker.
Cover and set on HIGH for 30 minutes to warm and thin the sweeteners.
Add in nuts carefully to avoid splashing; stir with a wooden spoon to coat nuts evenly.
Cover and cook on HIGH for another 15 minutes.
Decrease heat to LOW, uncover, and cook, stirring occasionally, for 1 1/2 to 2 hours.
Transfer the nuts to a baking sheet lined with parchment paper or foil; let cool completely.
Store at room temperature in an airtight container for up to 3 days.