Food recipes
Streusel
Streusel
Ingredients:
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Combine the sugars in a small bowl with your fingertips, breaking up any lumps.
Add the flour and mix to combine.
Cut the butter into 8 pieces and scatter them over surface.
Work the butter in with your fingertips until the mixture resembles coarse crumbs.
Storing the Streusel: Refrigerate it in an airtight container for up to 1 week or freeze for up to 1 month.
Ingredients:
sugars, brown
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Combine the sugars in a small bowl with your fingertips, breaking up any lumps.
Add the flour and mix to combine.
Cut the butter into 8 pieces and scatter them over surface.
Work the butter in with your fingertips until the mixture resembles coarse crumbs.
Storing the Streusel: Refrigerate it in an airtight container for up to 1 week or freeze for up to 1 month.
Printed from https://recipe.bluelayer.org/recipe/53847/streusel