Spicy Grilled Salmon Fillets Recipe

Spicy Grilled Salmon Fillets Recipe

Ingredients:
spices, pepper, black
spices, paprika
spices, pepper, red or cayenne
spices, garlic powder
onions, raw
spices, thyme, dried
salt, table
oil, olive, salad or cooking
fish, salmon, atlantic, wild, raw

Directions:
If you are using IQF fillets, make sure they are thawed completely before you begin cooking.
In a bowl stir together the black pepper, the paprika, the cayenne, the garlic, the onion, the thyme, the salt, and the oil until the mixture forms a stiff paste.
Pat the paste onto both sides of each salmon fillet.
Heat a well-oiled skillet over medium high heat until nearly smoking.
SautA the salmon in the skillet for 4 to 5 minutes on each side, or until it is cooked through.