Food recipes
Magic Scones
Magic Scones Ingredients: wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized lemonade, frozen concentrate, white, prepared with water Directions: Preheat over to 350 degrees. Combin...
Magic Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
lemonade, frozen concentrate, white, prepared with water
Directions:
Preheat over to 350 degrees.
Combine all the ingredients and mix well until it is very difficult to stir.
Place dough onto a very well floured surface and knead it.
Roll the dough (dusting with more flour) 1 to 1.5 cm thickness.
Use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper.
Leave in to cook for 25-30 minutes or until puffed up and delicious looking!
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
lemonade, frozen concentrate, white, prepared with water
Directions:
Preheat over to 350 degrees.
Combine all the ingredients and mix well until it is very difficult to stir.
Place dough onto a very well floured surface and knead it.
Roll the dough (dusting with more flour) 1 to 1.5 cm thickness.
Use a cup or cookie cutter in the size you want the scones, and place on a tray lined with parchment paper.
Leave in to cook for 25-30 minutes or until puffed up and delicious looking!