Food recipes
Perfectly Moist Irish Wheaten Bread
Perfectly Moist Irish Wheaten Bread Ingredients: wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda sugars, granulated margarine, regular, 80% fat, co...
Perfectly Moist Irish Wheaten Bread
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Prepare a shallow baking pan with cooking spray.
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl.
Cut the margarine into the flour mixture until pieces are nearly indistinguishable.
Make a well in the center of the mixture and pour in the oil and buttermilk.
Stir with a spatula until dry mixture is completely moistened.
Move the dough to a lightly-floured surface.
Lightly knead the dough for no more than 1 minute.
Place the dough into the prepared pan; pat down and around to form a round loaf.
Cut a cross into the top of the loaf with your finger.
Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
Bake in the preheated oven for 30 minutes.
Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
Allow loaf to cool on a wire rack before slicing.
Ingredients:
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Prepare a shallow baking pan with cooking spray.
Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl.
Cut the margarine into the flour mixture until pieces are nearly indistinguishable.
Make a well in the center of the mixture and pour in the oil and buttermilk.
Stir with a spatula until dry mixture is completely moistened.
Move the dough to a lightly-floured surface.
Lightly knead the dough for no more than 1 minute.
Place the dough into the prepared pan; pat down and around to form a round loaf.
Cut a cross into the top of the loaf with your finger.
Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf.
Bake in the preheated oven for 30 minutes.
Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes.
Allow loaf to cool on a wire rack before slicing.