Food recipes
Wheaten Bread
Wheaten Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table spices, nutmeg, ground milk, buttermilk, fluid, cultured, lo...
Wheaten Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
Directions:
In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.
Make a well in centre; add buttermilk and orange rind.
Mix just until dough is soft but not sticky.
Turn dough out onto lightly floured surface.
Knead 10 times.
Put dough into greased 8 x 4 in (1.5 L) loaf pan.
Bake in 350F (180C) oven 20 minutes.
Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.
Turn out onto wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
spices, nutmeg, ground
milk, buttermilk, fluid, cultured, lowfat
orange juice, raw
Directions:
In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.
Make a well in centre; add buttermilk and orange rind.
Mix just until dough is soft but not sticky.
Turn dough out onto lightly floured surface.
Knead 10 times.
Put dough into greased 8 x 4 in (1.5 L) loaf pan.
Bake in 350F (180C) oven 20 minutes.
Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.
Turn out onto wire rack.