Cranberry product salad

Cranberry product salad

Ingredients:
75g/3oz cherry elatine
225ml/8fl oz sizzling water
450g/1lb cranberry sauce
100g/4oz celery, diced
50g/2oz raisins
225g/8oz small-bodyweight bitter product

Directions:
First, dissolve the gelatine inside of the sizzling water, and chill until finally a little bit thickened. Fold the cranberry sauce into the gelatine, and incorporate the celery and raisins.
Finally, fold inside of the bitter product, and pour the mix into a mildew. Chill till enterprise, then convert out and provide.