Food recipes
Steamy Dreamy Dinner Rolls
Steamy Dreamy Dinner Rolls Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Dire...
Steamy Dreamy Dinner Rolls
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
1.In a large mixing bowl, dissolve yeast and sugar in warm water.
Mix and let set until foamy.
2.
Mix in salt and oil and slowly add flour one cup at a time.
3.
Knead dough until smooth and then place in a well oiled bowl.
4.
Roll dough in oil until fully coated, then cover with plastic wrap or damp towel and let rise for about 1 hour.
5.
Fill a large pot half full with water and bring to boil, then reduce to barely a simmer.
Place a steaming tray in the pot.
6.
Punch dough down and cut into 8 equal parts.
7.
Work dough into balls and then cover with a damp towel and let rise for 30 minutes.
8.
Warm the frying pan to medium-low heat with a dab of oil to keep the rolls from sticking.
Place rolls in top side down until barely golden brown.
9.
Immediately transfer to steamer tray with the golden side up and cover with a lid.
10.
Steam rolls for about 25-35 minutes.
The only way to really check the doneness is to pull one out and tear it open!
11.
After done steaming, place in the warm pan again to add a crispy outer crust to the rolls.
Enjoy!
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
1.In a large mixing bowl, dissolve yeast and sugar in warm water.
Mix and let set until foamy.
2.
Mix in salt and oil and slowly add flour one cup at a time.
3.
Knead dough until smooth and then place in a well oiled bowl.
4.
Roll dough in oil until fully coated, then cover with plastic wrap or damp towel and let rise for about 1 hour.
5.
Fill a large pot half full with water and bring to boil, then reduce to barely a simmer.
Place a steaming tray in the pot.
6.
Punch dough down and cut into 8 equal parts.
7.
Work dough into balls and then cover with a damp towel and let rise for 30 minutes.
8.
Warm the frying pan to medium-low heat with a dab of oil to keep the rolls from sticking.
Place rolls in top side down until barely golden brown.
9.
Immediately transfer to steamer tray with the golden side up and cover with a lid.
10.
Steam rolls for about 25-35 minutes.
The only way to really check the doneness is to pull one out and tear it open!
11.
After done steaming, place in the warm pan again to add a crispy outer crust to the rolls.
Enjoy!