Food recipes
Chicken Velvet Soup
Chicken Velvet Soup Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized soup, chicken bro...
Chicken Velvet Soup
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
Directions:
Melt butter in a pot and whisk in flour.
Mix together the milk, cream, and chicken broth.
Pour it in the pot in small amounts, letting the mixture warm and whisking continuously to keep the flour from lumping.
Keep whisking until it is creamy.
Add in the chicken and carrots (if desired),
stir again and serve.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
carrots, raw
Directions:
Melt butter in a pot and whisk in flour.
Mix together the milk, cream, and chicken broth.
Pour it in the pot in small amounts, letting the mixture warm and whisking continuously to keep the flour from lumping.
Keep whisking until it is creamy.
Add in the chicken and carrots (if desired),
stir again and serve.