Food recipes
Tangy Cranberry Sauce
Tangy Cranberry Sauce
Ingredients:
cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
horseradish, prepared
Directions:
Place cranberries and water in a medium saucepan.
Over high heat, cook until the cranberries burst.
Lower heat to simmer.
Stir in sugar.
Continue cooking 15 minutes.
Allow mixture to cool.
Stir in horseradish.
Chill in the refrigerator until serving.
Ingredients:
cranberries, dried, sweetened
water, bottled, generic
sugars, granulated
horseradish, prepared
Directions:
Place cranberries and water in a medium saucepan.
Over high heat, cook until the cranberries burst.
Lower heat to simmer.
Stir in sugar.
Continue cooking 15 minutes.
Allow mixture to cool.
Stir in horseradish.
Chill in the refrigerator until serving.
Printed from https://recipe.bluelayer.org/recipe/53657/tangy-cranberry-sauce