Food recipes
Whitefish Shrimp Cakes
Whitefish Shrimp Cakes Ingredients: sauce, fish, ready-to-serve crustaceans, shrimp, raw (not previously frozen) egg substitute, powder parsley, fresh onions, spring or scallions (includes tops and bulb), raw wheat fl...
Whitefish Shrimp Cakes
Ingredients:
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
egg substitute, powder
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black
sauce, worcestershire
Directions:
Place all ingredients in a food processor.
Cover and pulse unti fish is pureed.
Put in medium bowl.
Spray a large skillet with nonstick spray and heat to medium.
Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
Cook 4 minutes per side, or until firm.
Ingredients:
sauce, fish, ready-to-serve
crustaceans, shrimp, raw (not previously frozen)
egg substitute, powder
parsley, fresh
onions, spring or scallions (includes tops and bulb), raw
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
mustard, prepared, yellow
salt, table
spices, pepper, black
sauce, worcestershire
Directions:
Place all ingredients in a food processor.
Cover and pulse unti fish is pureed.
Put in medium bowl.
Spray a large skillet with nonstick spray and heat to medium.
Drop fish mixture by 1/3 cupfulls into th skillet, spacing evenly and flattening with a spatula.
Cook 4 minutes per side, or until firm.