Food recipes
Spicy Chocolate Walnut Butter
Spicy Chocolate Walnut Butter Ingredients: nuts, walnuts, english cocoa, dry powder, unsweetened spices, pepper, red or cayenne salt, table vanilla extract syrup, maple, canadian spartan, real semi-sweet chocolate bak...
Spicy Chocolate Walnut Butter
Ingredients:
nuts, walnuts, english
cocoa, dry powder, unsweetened
spices, pepper, red or cayenne
salt, table
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400 F. Spread the walnuts in a single layer on a baking sheet and toast for about 7 minutes, keeping an eye on them so they dont burn.
Remove from oven and let them sit for 5 minutes.
Transfer walnuts into a food processor and process for about 2-3 minutes until they start forming a butter-like consistency.
Add cocoa powder, cayenne, salt, vanilla and maple syrup and process for another 2-3 minutes.
Mixture should be slightly drippy but still hold shape.
Transfer nut butter to a small bowl and top with chocolate chips if using.
Notes: Stored at room temperature it will remain drippy.
If stored in the fridge it will harden slightly.
Ingredients:
nuts, walnuts, english
cocoa, dry powder, unsweetened
spices, pepper, red or cayenne
salt, table
vanilla extract
syrup, maple, canadian
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 400 F. Spread the walnuts in a single layer on a baking sheet and toast for about 7 minutes, keeping an eye on them so they dont burn.
Remove from oven and let them sit for 5 minutes.
Transfer walnuts into a food processor and process for about 2-3 minutes until they start forming a butter-like consistency.
Add cocoa powder, cayenne, salt, vanilla and maple syrup and process for another 2-3 minutes.
Mixture should be slightly drippy but still hold shape.
Transfer nut butter to a small bowl and top with chocolate chips if using.
Notes: Stored at room temperature it will remain drippy.
If stored in the fridge it will harden slightly.