Food recipes
Pear-Apple Butter
Pear-Apple Butter Ingredients: pears, raw water, bottled, generic applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) sugars, granulated lemon juice, raw vanilla extract spices, nutm...
Pear-Apple Butter
Ingredients:
pears, raw
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
lemon juice, raw
vanilla extract
spices, nutmeg, ground
Directions:
Put pears and water in a heavy 3-quart saucepan.
Cover and simmer over medium-low heat about 20 minutes until pears are tender, stirring occasionally.
Drain.
Process in 2 batches in food processor or blender until smooth.
You will have about 4 cups puree.
Pour back into same saucepan.
Stir in remaining ingredients.
Bring to a simmer over medium heat.
Reduce heat to low.
Cover pot, leaving lid slightly ajar, and simmer about 1 hour until mixture is shiny and very thick, stirring often.
Spoon into clean hot jars.
Cover tightly, cool and refrigerate.
Ingredients:
pears, raw
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
lemon juice, raw
vanilla extract
spices, nutmeg, ground
Directions:
Put pears and water in a heavy 3-quart saucepan.
Cover and simmer over medium-low heat about 20 minutes until pears are tender, stirring occasionally.
Drain.
Process in 2 batches in food processor or blender until smooth.
You will have about 4 cups puree.
Pour back into same saucepan.
Stir in remaining ingredients.
Bring to a simmer over medium heat.
Reduce heat to low.
Cover pot, leaving lid slightly ajar, and simmer about 1 hour until mixture is shiny and very thick, stirring often.
Spoon into clean hot jars.
Cover tightly, cool and refrigerate.