Food recipes
Easy White Sauce in the Microwave
Easy White Sauce in the Microwave Ingredients: butter, without salt wheat flour, white, cake, enriched milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table Directions: Put the 4 tablespoons of butter...
Easy White Sauce in the Microwave
Ingredients:
butter, without salt
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Put the 4 tablespoons of butter and 5 tablespoons of flour and heat in the microwave at 600 W for 2 minutes.
Mix the melted butter and flour real well.
Mix in the 3 cups of water a little at a time.
Once all the milk has been mixed in, heat in the microwave at 600 W for 10 minutes.
Stir it up about 3 times along the way.
Once it loosens up, heat for another 1-2 minutes.
Season with a bit of salt and pepper.
If making gratin, season with about 2 teaspoons of soup stock granules.
If you make the sauce on the looser side, it's great for gratin.
If you make it thicker, it's great for cream croquettes.
Add a bit more flour and heat until thick.
Also, add 2 teaspoons of soup stock granules.
If you add it to pot-au-feu, it becomes cream stew!
Pot-au-feu is flavorful, so once mixed, check the taste and adjust with salt and soup stock granules as needed.
Ingredients:
butter, without salt
wheat flour, white, cake, enriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
Directions:
Put the 4 tablespoons of butter and 5 tablespoons of flour and heat in the microwave at 600 W for 2 minutes.
Mix the melted butter and flour real well.
Mix in the 3 cups of water a little at a time.
Once all the milk has been mixed in, heat in the microwave at 600 W for 10 minutes.
Stir it up about 3 times along the way.
Once it loosens up, heat for another 1-2 minutes.
Season with a bit of salt and pepper.
If making gratin, season with about 2 teaspoons of soup stock granules.
If you make the sauce on the looser side, it's great for gratin.
If you make it thicker, it's great for cream croquettes.
Add a bit more flour and heat until thick.
Also, add 2 teaspoons of soup stock granules.
If you add it to pot-au-feu, it becomes cream stew!
Pot-au-feu is flavorful, so once mixed, check the taste and adjust with salt and soup stock granules as needed.