Cajun Corn

Cajun Corn

Ingredients:
butter, without salt
spices, garlic powder
corn, sweet, white, raw
creole seasoning,
parsley, fresh

Directions:
Toss the butter in a skillet and melt it over medium-high heat.
Stir in the garlic and cook just til soft but not brown.
Dump in the corn and give it a stir.
Add the Creole Seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste.
Stir in the parsley.
Scrape everything into a bowl and take it to the table.