Marble Pistachio Bark

Marble Pistachio Bark

Ingredients:
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw

Directions:
Melt each chocolate separately, using one of the following methods.
Method 1- Melt it in the microwave by setting the heat level to medium for about 2 to 2 and 1/2 minutes.
Glass bowls work well.
Method 2- Melt each chocolate separately over a double boiler on the stove.
I used method 2 but I dont have double boilers so I just used 2 pots and 2 glass bowls.
Takes maybe about 5 minutes.
Meanwhile shell your pistachios and break them up a bit.
Not too much though.
I put mine in a plastic baggie and whacked it with a rolling pin.
Sooo much fun.
Add half of the pistachios into each of the bowls of melted chocolate.
Mix.
Now pour the chocolate onto a parchment lined pan or sheet.
Do each type of chocolate separate from one another first pour in the bakers chocolate; then pour the white over the top.
Then pull a knife through the chocolate and create swirls to marble it.
Stick the pan in the fridge for a couple hours.
When its solidified, you can break it up into pieces.
Serve with melty, chocolatey hands and a big smile.