Food recipes
Pistachio & Cranberry White Chocolate Bark
Pistachio & Cranberry White Chocolate Bark Ingredients: spartan, real semi-sweet chocolate baking chips, nuts, pistachio nuts, raw cranberries, dried, sweetened Directions: 1. Line a baking sheet with parchment paper...
Pistachio & Cranberry White Chocolate Bark
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
cranberries, dried, sweetened
Directions:
1.
Line a baking sheet with parchment paper and set aside.
2.
Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each).
Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally.
Add the pistachios and cranberries and stir to combine.
3.
Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick youd like your bark, you may not need the entire surface of the pan).
4.
Refrigerate for at least 30 minutes, or until set.
5.
Using a sharp knife, cut the bark into pieces.
Store in an airtight container in the refrigerator.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
cranberries, dried, sweetened
Directions:
1.
Line a baking sheet with parchment paper and set aside.
2.
Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each).
Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally.
Add the pistachios and cranberries and stir to combine.
3.
Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick youd like your bark, you may not need the entire surface of the pan).
4.
Refrigerate for at least 30 minutes, or until set.
5.
Using a sharp knife, cut the bark into pieces.
Store in an airtight container in the refrigerator.