Food recipes
Tomato Relish, Aussie Style
Tomato Relish, Aussie Style Ingredients: tomatoes, red, ripe, raw, year round average onions, raw salt, table sugars, granulated spices, curry powder spices, chili powder mustard, prepared, yellow beverages, ovaltine,...
Tomato Relish, Aussie Style
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
salt, table
sugars, granulated
spices, curry powder
spices, chili powder
mustard, prepared, yellow
beverages, ovaltine, classic malt powder
Directions:
skin tomatoes, cut in cubes, place in bowl.
Peel onions, chop finely, place in separate bowl.
Sprinkle each with one tablespoon salt and leave overnight.
Next day place tomatoes , and the onions together in a saucepan.and their liquid.
Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly.
Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
Pour into hot sterilized jars and seal.
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
salt, table
sugars, granulated
spices, curry powder
spices, chili powder
mustard, prepared, yellow
beverages, ovaltine, classic malt powder
Directions:
skin tomatoes, cut in cubes, place in bowl.
Peel onions, chop finely, place in separate bowl.
Sprinkle each with one tablespoon salt and leave overnight.
Next day place tomatoes , and the onions together in a saucepan.and their liquid.
Add sugar, stir over low heat until sugar has dissolved, increase heat, bring to boil, boil, 5 minutes
Combine curry, chilli and mustard, mix to smooth paste with a little vinegar, add remaining vinegar, add to saucepan and stir to combine thoroughly.
Bring to boil and boil uncovered for 50 to 60 minutes, or until thick.
If necessary, (and it probably is ) thicken with 3 tablespoons of cornflour mixed with a little vinegar.
Pour into hot sterilized jars and seal.