Food recipes
Cornish Caramel Pudding
Cornish Caramel Pudding Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d raisi...
Cornish Caramel Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
salt, table
sugars, granulated
sugars, brown
water, bottled, generic
Directions:
Beat batter and put in greased 8x 8 inch pan.
Mix together syrup ingredients and pour over batter.
As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
Bake for 35 minutes at 350 degrees.
Best served warm with a dollop of clotted cream or whipped cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
butter, without salt
salt, table
sugars, granulated
sugars, brown
water, bottled, generic
Directions:
Beat batter and put in greased 8x 8 inch pan.
Mix together syrup ingredients and pour over batter.
As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
Bake for 35 minutes at 350 degrees.
Best served warm with a dollop of clotted cream or whipped cream.