Sweet and Sour Shredded Carrots

Sweet and Sour Shredded Carrots

Ingredients:
rice vinegar,
water, bottled, generic
sugars, granulated
salt, table
carrots, raw
sauce, fish, ready-to-serve

Directions:
In a small saucepan, combine vinegar, water, sugar and salt.
Place over medium heat and cook, stirring occasionally, until sugar dissolves.
Place carrots in a heatproof bowl and pour hot vinegar mixture over carrots.
Add fish sauce, stir to combine, and let cool.
Place in a covered container and refrigerate for up to a month.