Maple Glazed Turkey Tenderloin With Almond Slivers

Maple Glazed Turkey Tenderloin With Almond Slivers

Ingredients:
ground turkey, raw
syrup, maple, canadian
butter, without salt
nuts, almonds

Directions:
Preheat oven on the broiler setting.
Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
In small sauce pan, brown 1 tablespoon of butter.
Add in 1 cup of maple syrup and heat until warm.
Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
Serve!