Food recipes
Hoisin Barbecued Chicken
Hoisin Barbecued Chicken Ingredients: sauce, hoisin, ready-to-serve rice, white, long-grain, regular, unenriched, cooked without salt soy sauce made from soy (tamari) catsup sugars, brown spices, garlic powder chicken...
Hoisin Barbecued Chicken
Ingredients:
sauce, hoisin, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
catsup
sugars, brown
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Combine first 6 ingredients in a bowl.
Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.
Add chicken pieces to bbq sauce and coat.
Cover and marinate in refrigerator 8 hours or overnight.
Preheat oven to 375.
Remove chicken from bowl.
Place on a broiler pan coated with cooking spray.
Bake at 375 for 30 minutes.
Turn chicken; baste with the reserved marinade.
Bake an additional 20 minutes or until done.
Discard marinade.
Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick.
Drizzle chicken with sauce.
Ingredients:
sauce, hoisin, ready-to-serve
rice, white, long-grain, regular, unenriched, cooked without salt
soy sauce made from soy (tamari)
catsup
sugars, brown
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Combine first 6 ingredients in a bowl.
Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.
Add chicken pieces to bbq sauce and coat.
Cover and marinate in refrigerator 8 hours or overnight.
Preheat oven to 375.
Remove chicken from bowl.
Place on a broiler pan coated with cooking spray.
Bake at 375 for 30 minutes.
Turn chicken; baste with the reserved marinade.
Bake an additional 20 minutes or until done.
Discard marinade.
Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick.
Drizzle chicken with sauce.