Food recipes
Low-Fat Rice on the Grill
Low-Fat Rice on the Grill Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt mushrooms, white, raw peppers, sweet, green, raw onions, raw soup, chicken broth or bouillon, dry water, bottled...
Low-Fat Rice on the Grill
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
mushrooms, white, raw
peppers, sweet, green, raw
onions, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
catsup
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In a 9 inch round aluminum foil pie pan, combine the first seven ingrediets.
Dot with margarine and cover with heavy-duty foil.
Make sure to seal edges tightly.
You also can use the new Reynolds Foil bags.
Heat up grill and place pie pan on top off rack.
Grill for 15 minutes or until liquid is all absorbed.
Before serving, fluff with a fork.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
mushrooms, white, raw
peppers, sweet, green, raw
onions, raw
soup, chicken broth or bouillon, dry
water, bottled, generic
catsup
margarine, regular, 80% fat, composite, stick, without salt
Directions:
In a 9 inch round aluminum foil pie pan, combine the first seven ingrediets.
Dot with margarine and cover with heavy-duty foil.
Make sure to seal edges tightly.
You also can use the new Reynolds Foil bags.
Heat up grill and place pie pan on top off rack.
Grill for 15 minutes or until liquid is all absorbed.
Before serving, fluff with a fork.