Food recipes
Home Canned : Chicken Noodle Soup
Home Canned : Chicken Noodle Soup Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, thyme, dried spices, oregano, dried celery, raw onions, raw carrots, raw Directions: Cover...
Home Canned : Chicken Noodle Soup
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, thyme, dried
spices, oregano, dried
celery, raw
onions, raw
carrots, raw
Directions:
Cover chicken with 3 quarts of water.
Add thyme and oregano.
Bring to boiling.
Simmer covered 1 hour.
Remove chicken from the broth.
cool.
Remove meat from the bones, dice.
Strain broth, skim off fat.
Return to kettle.
add the chicken, celery,onion,carrots, 1 tablespoon salt.
and 1/4 teaspoon pepper.
Bring to a boil.
reduce heat and cook covered 10 minutes.
Stir occasionally.
Pour hot soup into hot jars, leaving 1 inch head space.
Adjust lids.
Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
BEFORE SERVING:.
For each pint add 1 cup of water.
boil uncovered at least 10 minutes.
BEFORE SERVING:.
add 1/2 cup cook noodles.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, thyme, dried
spices, oregano, dried
celery, raw
onions, raw
carrots, raw
Directions:
Cover chicken with 3 quarts of water.
Add thyme and oregano.
Bring to boiling.
Simmer covered 1 hour.
Remove chicken from the broth.
cool.
Remove meat from the bones, dice.
Strain broth, skim off fat.
Return to kettle.
add the chicken, celery,onion,carrots, 1 tablespoon salt.
and 1/4 teaspoon pepper.
Bring to a boil.
reduce heat and cook covered 10 minutes.
Stir occasionally.
Pour hot soup into hot jars, leaving 1 inch head space.
Adjust lids.
Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
BEFORE SERVING:.
For each pint add 1 cup of water.
boil uncovered at least 10 minutes.
BEFORE SERVING:.
add 1/2 cup cook noodles.