Food recipes
Walnut Crumb Topping
Walnut Crumb Topping Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown spices, cinnamon, ground salt, table butter, without salt nuts, walnuts, english Directions: In a large bowl, combine the flo...
Walnut Crumb Topping
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
nuts, walnuts, english
Directions:
In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
Using a pastry blender, incorporate the butter by cutting it in to the flour until the butter forms small, pea-size pieces.
Add in the chopped walnuts, using your fingers to gently incorporate them into the crumb base.
Pair this topping with a traditional pastry pie shell and the filling of your choice.
Once the filling has been placed in the pie shell, distribute the walnut crumb topping evenly over the filling until it is completely covered.
Bake as directed.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
nuts, walnuts, english
Directions:
In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
Using a pastry blender, incorporate the butter by cutting it in to the flour until the butter forms small, pea-size pieces.
Add in the chopped walnuts, using your fingers to gently incorporate them into the crumb base.
Pair this topping with a traditional pastry pie shell and the filling of your choice.
Once the filling has been placed in the pie shell, distribute the walnut crumb topping evenly over the filling until it is completely covered.
Bake as directed.