Food recipes
Southern Buttermilk Cornbread
Southern Buttermilk Cornbread Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat oil, canola leavening agents, baking powder, doub...
Southern Buttermilk Cornbread
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
egg substitute, powder
Directions:
Heat oven to 450 degrees.
Grease a 10-inch cast iron skillet.
Mix all ingredients.
Beat vigorously 30 seconds.
Pour batter into pan.
Bake about 20 minutes, until golden brown.
Serve warm.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
leavening agents, baking soda
egg substitute, powder
Directions:
Heat oven to 450 degrees.
Grease a 10-inch cast iron skillet.
Mix all ingredients.
Beat vigorously 30 seconds.
Pour batter into pan.
Bake about 20 minutes, until golden brown.
Serve warm.