Food recipes
Kiwi Biscuits (New Zealand)
Kiwi Biscuits (New Zealand) Ingredients: butter, without salt sugars, granulated milk, canned, condensed, sweetened wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium al...
Kiwi Biscuits (New Zealand)
Ingredients:
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Cream butter and sugar.
Add milk, mix.
Stir in sifted flour and baking powder.
Lastly, add chocolate chips.
Roll into small balls, place on a tray, and press with a fork.
Bake at 180 degrees C (356 degrees F) for 15 minutes.
Depending on the size of the dough balls you make, serving size will vary.
Ingredients:
butter, without salt
sugars, granulated
milk, canned, condensed, sweetened
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Cream butter and sugar.
Add milk, mix.
Stir in sifted flour and baking powder.
Lastly, add chocolate chips.
Roll into small balls, place on a tray, and press with a fork.
Bake at 180 degrees C (356 degrees F) for 15 minutes.
Depending on the size of the dough balls you make, serving size will vary.